health-food-stop-cancer

Foods That Help Prevent Cancer

health-food-stop-cancer

Fruits, together with vegetables, is the most effective anticarcinogenic food. Certain rigorously conducted scientific studies throughout the world have shown that abundant fruit consumption prevents most of the cancers that affects humans. as usual we are going to list them and explain.

Here are some of the best foods that help prevent cancer:

1. OLIVE OIL

olive_oil

This may come as a surprise since its technically oil. after all, oil can also lead to liver cancer.

But  studies conducted in spain and the united states reveal that when it is substituted for other dietary fats olive oil consumption reduces breast cancer risk.

2.CITRUS 

citrus

Citrus fruits such as lemons, oranges and grapes, their anticarcinogenic capacity is due to the combined effect of vitamin C, flavonoids, limonoids, and pectin.

Plums and apples, this protects against colon cancer.

Pineapples ; Prevent stomach cancer.

Blackberries and other aggregated fruits such as strawberries, blueberries, and currants are rich in anthocynanins, powerful antioxidants that neutralize the carcinogenic effect of free radicals.

Acerolas, like guava and kiwis, because of their high Vitamin C content, which makes them one of the foods that help prevent cancer.

3. Vegetables

vegetables

All vegetables protect against cancer to a greater or lesser degree. their richness in pro vitamin A, Vitamin C and antioxidant phytochemicals explain this anticarcinogenic effect. here are the most effective.

Red Beets

These contain anticarcinogenic phytochemicals

*Carrots :

Their high concentraction of beta-carotene (pro vitamin A), other carotenoids, and fiber, expalins carrot’s proven anticarcinogenic effect.

*Botanical family solanaceae :

the vegetables of this family are one of the foods that help prevent cancer, examples

Tomatoes

Sweet peppers

eggplants

this is attributed to their richness in beta-carotene (pro-vitamin A), carotenoids, and vitamin C, all of which are potent antioxidants.

Botanical Family Liliaceae.

*Vegetables of this family includes :

Onions,

Garlic

*Crucifers :

The vegetables of this family includes;

Cabbage

Cauliflower

broccoli

Radishes

4 YOGURT

yogurt

 

In contrast to milk, whose consumption is related with a variety of cancers, yogurt protects against this disease, particularly breast cancer.

Its content of active bacterial cultures ( in “biotic Yogurt) and lactic acid partially explain this protective effects

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